How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
White Honey
Tasting notes
Brown sugarOrangeRed appleHoney
Species
Arabica
Farm
La Montaña
Producer
Roger Ureña Hidalgo
About
White honey lot from the La Montaña plot, processed at the Santa Teresa 2000 micromill in Tarrazú, Costa Rica.

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FAQ

Where does La Montana come from?

La Montana comes from Tarrazú, Costa Rica. It is a White Honey coffee.

What does La Montana taste like?

danilseoul lists brown sugar, orange, red apple and honey.

How do I brew La Montana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.