How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
Dried apricotBlackberryJasmine
Varietal
74158
Species
Arabica
Altitude
1920–2330 masl
Farm
Malawo
Producer
Daye Bensa
Best for
Espresso
About
A washed Ethiopian Grade 1 produced by Daye Bensa and grown by smallholders in the high-altitude Arbegona area of Sidama. Cherries are density-sorted in flotation tanks, then dried on raised beds and turned every 30 minutes over 12 to 15 days.

More from Dark Arts Coffee

All Coffees Are Beautiful
Dark Arts Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Fig · Red apple · Dark chocolate
Medium roast
Ascend
Dark Arts Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Peach rings · Elderflower · Muscat grapes
Medium-Light roast
Brew of Sacrifice
Dark Arts Coffee
SINGLE ORIGIN · NYAMASHEKE, RWANDA
Red berry tea · Roasted almond · Agave
Medium-Light roast

FAQ

Where does Blue Mushroom come from?

Blue Mushroom comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 1920–2330 masl.

What does Blue Mushroom taste like?

Dark Arts Coffee lists dried apricot, blackberry and jasmine.

How do I brew Blue Mushroom?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.