How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1920–2330 masl
Farm
Malawo
Producer
Daye Bensa
Best for
Espresso
About
A washed Ethiopian Grade 1 produced by Daye Bensa and grown by smallholders in the high-altitude Arbegona area of Sidama. Cherries are density-sorted in flotation tanks, then dried on raised beds and turned every 30 minutes over 12 to 15 days.

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FAQ

What grind size should I use for Blue Mushroom?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Blue Mushroom?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Blue Mushroom on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Blue Mushroom keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.