How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kanjongo, Nyamasheke, Rwanda
Process
Natural
Tasting notes
Red berry teaRoasted almondAgave
Varietal
Red Bourbon
Species
Arabica
Altitude
1830–1950 masl
Producer
C. Dorman Rwanda
About
Roasted and sourced with POWERPLANT. Produced by C. Dorman Rwanda and grown by 603 smallholders in the Kanjongo Sector of Nyamasheke District. Red cherries are floated and sorted, then dried on shaded mesh tables for 35 to 40 days.

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FAQ

Where does Brew of Sacrifice come from?

Brew of Sacrifice comes from Kanjongo, Nyamasheke, Rwanda. It is a natural coffee. It grows at 1830–1950 masl.

What does Brew of Sacrifice taste like?

Dark Arts Coffee lists red berry tea, roasted almond and agave.

How do I brew Brew of Sacrifice?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.