How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kithungururu, Embu, Kenya
Process
Washed
Tasting notes
RaspberryBlackcurrantHops
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600 masl
Farm
Kithungururu Factory
Producer
Kithungururu Farmers Cooperative Society
Best for
Espresso
About
Kithungururu Factory sits at 1,600 metres on red volcanic soil in Embu County and processes cherry delivered by local smallholders. Cherries are pulped, dry-fermented for 16 to 24 hours, washed, soaked again, then sun-dried on raised beds for 12 to 21 days.

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FAQ

Where does Converge come from?

Converge comes from Kithungururu, Embu, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Converge taste like?

Dark Arts Coffee lists raspberry, blackcurrant and hops.

How do I brew Converge?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.