How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Três Pontas, Sul de Minas, Brazil
Process
Natural
Tasting notes
Roasted almondRaisinCaramel
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1000–1200 masl
Farm
Fazenda Salto
Producer
Juliano Moreira Reis
Best for
Espresso
About
Dark Arts' seasonal espresso. Fazenda Salto is a 30-hectare farm in Três Pontas, Sul de Minas, run by Juliano Moreira Reis and his son Otávio, with over a century of family tradition behind it. They produce naturally processed coffees while preserving the local fauna and flora.

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FAQ

Where does Dragon come from?

Dragon comes from Três Pontas, Sul de Minas, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Dragon taste like?

Dark Arts Coffee lists roasted almond, raisin and caramel.

How do I brew Dragon?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.