How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
BlueberryCandied lemonParma violet
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Producer
Asefa Dukamo Korma
Best for
Espresso
About
Produced by Asefa Dukamo Korma in the high-elevation Arbegona area of Sidama, between 2,200 and 2,400 metres. Cherries are flotation-sorted, then spread on raised beds and turned every 30 minutes for even drying over 12 to 15 days.

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FAQ

Where does Grace come from?

Grace comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Grace taste like?

Dark Arts Coffee lists blueberry, candied lemon and parma violet.

How do I brew Grace?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.