How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
NougatPlumPecan
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
900 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Grown by farmers across Minas Gerais and sorted by size and quality before decaffeination. Caffeine is removed with ethyl acetate derived from sugar cane: the beans are steamed to open their pores, soaked and washed in the solution, steamed again to strip the solvent, then dried and graded.

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FAQ

Is Life After Death Decaf decaf?

Yes. Life After Death Decaf is decaffeinated by the sugarcane process.

Where does Life After Death Decaf come from?

Life After Death Decaf comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 900 masl.

How do I brew Life After Death Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.