How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
South Imenti, Meru, Kenya
Process
Washed
Tasting notes
TangerineBlackberrySherbet
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1790 masl
Farm
Rugeju Factory
Producer
Mikumbune Farmers Cooperative Society
Best for
Espresso
About
Rugeju Coffee Factory was established in the 1970s in Meru County and serves smallholders across six surrounding villages. Cherries are selectively hand-picked, wet-pulped, fermented for 12 to 24 hours and sun-dried on raised beds for 7 to 15 days.

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FAQ

Where does Need 2 come from?

Need 2 comes from South Imenti, Meru, Kenya. It is a washed coffee. It grows at 1790 masl.

What does Need 2 taste like?

Dark Arts Coffee lists tangerine, blackberry and sherbet.

How do I brew Need 2?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.