How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tinganga, Kiambu, Kenya
Process
Washed
Tasting notes
BlackcurrantDemeraraBlack tea
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1830 masl
Farm
Tinganga Estate
Producer
Sasini
Best for
Espresso
About
An AB lot from the 260-hectare Tinganga Farm in Kiambu County, owned by Sasini, which has grown coffee in the Kenyan Highlands since 1952. Cherries are fully washed, fermented for 12 to 16 hours and sun-dried on raised beds for two to three weeks.

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FAQ

Where does Rocket Summer come from?

Rocket Summer comes from Tinganga, Kiambu, Kenya. It is a washed coffee. It grows at 1830 masl.

What does Rocket Summer taste like?

Dark Arts Coffee lists blackcurrant, demerara and black tea.

How do I brew Rocket Summer?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.