How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
Co-FermentedAnaerobicWashed
Tasting notes
Passion fruitApricot yoghurtJasmine
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Espresso
About
A Castillo microlot from Jairo Arcila at the Santa Mónica farm in Armenia, Quindío, grown in volcanic ash soil. The cherries go through a 48-hour dry anaerobic fermentation infused with passion fruit pulp and wine yeast, then are gently washed and dried on raised beds. Created with Rise Above Cancer, with proceeds supporting their mission.

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FAQ

Where does Wild One come from?

Wild One comes from Armenia, Quindío, Colombia. It is a Co-Fermented, anaerobic and washed coffee. It grows at 1450–1500 masl.

What does Wild One taste like?

Dark Arts Coffee lists passion fruit, apricot yoghurt and jasmine.

How do I brew Wild One?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.