How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Honey
Tasting notes
RaisinCardamomPanela
Varietal
Castillo
Species
Arabica
Altitude
2100 masl
Best for
Filter
About
Honey-processed microlot from smallholders of the Aponte indigenous reserve in Nariño, Colombia, where low humidity and temperature allow slow drying and a complex, delicate cup.

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FAQ

Where does Aponte come from?

Aponte comes from Aponte, Nariño, Colombia. It is a honey coffee. It grows at 2100 masl.

What does Aponte taste like?

Darkstar Coffee lists raisin, cardamom and panela.

How do I brew Aponte?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.