How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Diamante, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
FigMolassesMandarin
Varietals
CatuaíCaturraTypica
Species
Arabica
Altitude
1620 masl
Producer
Martha Isabel
Best for
Espresso
About
Washed lot from Martha Isabel's one-hectare farm in El Diamante, Jaén, in Peru’s Cajamarca region. Fermented for 36 hours in tanks and bags, then patio dried for about 17 days. Roasted for espresso.

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FAQ

Where does Cruzado Vasquez come from?

Cruzado Vasquez comes from El Diamante, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1620 masl.

What does Cruzado Vasquez taste like?

Darkstar Coffee lists fig, molasses and mandarin.

How do I brew Cruzado Vasquez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.