How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
HoneyChocolateVanillaSpiced pear
Varietal
Arara
Species
Arabica
Farm
Fazenda Santa Clara
Producer
Paulo Afonso de Resende
Best for
Espresso & filter
About
This award winning lot – placing 10th in the 2025 edition of the SanCup competition – was hand-picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun-dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness.

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FAQ

Where does Brazil Santa Clara SanCup come from?

Brazil Santa Clara SanCup comes from Campo das Vertentes, Minas Gerais, Brazil. It is a natural coffee.

What does Brazil Santa Clara SanCup taste like?

Darkwoods Coffee lists honey, chocolate, vanilla and spiced pear.

How do I brew Brazil Santa Clara SanCup?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.