How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
CaramelStone fruitCitrus
Varietal
Red Bourbon
Species
Arabica
Farm
Ninga Washing Station
Importer
Long Miles Coffee
Best for
Espresso & filter
About
Red Bourbon arabica always delivers a sugary, flavoursome cup profile, especially when grown at high altitude. Perfectly ripe coffee cherries are pulped and fermented before being fully washed in clean, mountain water and gently slow-dried on raised beds, lending the coffee a beautiful fragrance, fruity notes and a balanced, citrus finish.

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FAQ

Where does Burundi Long Miles Ninga come from?

Burundi Long Miles Ninga comes from Kayanza, Burundi. It is a washed coffee.

What does Burundi Long Miles Ninga taste like?

Darkwoods Coffee lists caramel, stone fruit and citrus.

How do I brew Burundi Long Miles Ninga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.