How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
OrangeHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Farm
Bella Alejandria
Producer
Wilder Lazo
Best for
Filter
About
Anaerobic washed Gesha from Wilder Lazo's Bella Alejandria farm in Huila. Cherries rest in bags for 60 hours, then ferment in sealed tanks for 100 hours before drying on raised beds.

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FAQ

Where does Colombia Bella Alejandria Lady Gesha come from?

Colombia Bella Alejandria Lady Gesha comes from San Adolfo, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 2000 masl.

What does Colombia Bella Alejandria Lady Gesha taste like?

Darkwoods Coffee lists orange and honeysuckle.

How do I brew Colombia Bella Alejandria Lady Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.