How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Natural
Tasting notes
BerryPort wineMalted chocolate
Varietal
Primitivo
Species
Arabica
Farm
Villa Betulia
Producer
Luis Anibal Calderon
Best for
Filter
About
Another rare cultivar from his farm, Bourbon Primitivo arabica has a grape-like, jammy depth when paired with this processing style. This micro-lot had 45 hours of aerobic fermentation before slow sun-drying, delivering exceptional, complex and winey flavours. We’ve also been roasting a micro-lot of Luis Anibal’s 100% Java arabica and it also demonstrates his mastery of varietal and process, with layers of strawberry, malty chocolate and perfumed aromatics

More from Darkwoods Coffee

Arboretum
Darkwoods Coffee
BLEND
Red fruit · Citrus
Medium-Light roast
Black Hill
Darkwoods Coffee
BLEND
Dark chocolate · Caramel
Dark roast
Brazil Santa Clara SanCup
Darkwoods Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Honey · Chocolate · Vanilla · Spiced pear
Medium roast

FAQ

Where does Colombia Villa Betulia Primitivo come from?

Colombia Villa Betulia Primitivo comes from Acevedo, Huila, Colombia. It is a natural coffee.

What does Colombia Villa Betulia Primitivo taste like?

Darkwoods Coffee lists berry, port wine and malted chocolate.

How do I brew Colombia Villa Betulia Primitivo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.