How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
CaramelAlmondStone fruit
Species
Arabica
Altitude
1650–1900 masl
Farm
El Ata
About
Our house Colombian coffee since 2018, El Ata (FKA El Jordan) is unique in that it is a single estate that provides us with “fresh” green coffee all-year round thanks to their ability to produce a smaller fly crop in addition to the main annual harvest. We love the vibrant citrus acidity and caramel sweetness in El Ata and it’s a coffee that we return to time after time as the quintessential all-day, everyday brew. We decided to rename this coffee Driftwood and move it into our Core Range because its year round availability sets it apart from our other single estate products. It gave us a chance to commission another wonderful illustration from Swiss artist, Julia Marti, whose work is such a big part of our visual identity. El Ata is the river that runs through the region and this coffee is perfect for those relaxed, weightless moments where you lay back and go with the flow.

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FAQ

Where does Driftwood come from?

Driftwood comes from Tolima, Colombia. It is a washed coffee. It grows at 1650–1900 masl.

What does Driftwood taste like?

Darkwoods Coffee lists caramel, almond and stone fruit.

How do I brew Driftwood?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.