How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Processes
Thermal ShockAnaerobic Natural
Tasting notes
Black cherryRed wineJasmineCaramel
Varietal
Heirloom
Species
Arabica
Farm
Shanta Golba
Producer
Ardent Coffee
Best for
Espresso & filter
About
Thermal shock anaerobic natural from Ardent Coffee's Shanta Golba washing station in Sidama. Hand-selected cherries get a 24 hour anaerobic fermentation, then dry slowly.

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FAQ

Where does Ethiopia Shanta Golba Thermal Shock come from?

Ethiopia Shanta Golba Thermal Shock comes from Bensa, Sidama, Ethiopia. It is a Thermal Shock and Anaerobic Natural coffee.

What does Ethiopia Shanta Golba Thermal Shock taste like?

Darkwoods Coffee lists black cherry, red wine, jasmine and caramel.

How do I brew Ethiopia Shanta Golba Thermal Shock?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.