How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Manjarabad, Karnataka, India
Processes
NaturalYeast Inoculated
Tasting notes
Dried figPlumDark chocolateCitrusNutty
Varietals
S795Selection 9
Species
Arabica
Farm
Harley Estate
Producer
D.M. Purnesh & Family
Best for
Espresso & filter
About
Arabica micro-lot from Harley Estate, fermented overnight with Pichia yeast and slow-dried on raised beds.

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FAQ

Where does India Harley Pichia come from?

India Harley Pichia comes from Manjarabad, Karnataka, India. It is a natural and Yeast Inoculated coffee.

What does India Harley Pichia taste like?

Darkwoods Coffee lists dried fig, plum, dark chocolate, citrus and nutty.

How do I brew India Harley Pichia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.