How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Processes
Black HoneyAnaerobicCo-Fermented
Tasting notes
TamarindLime pickleMisoCloveOrangeChocolate
Varietal
Chandragiri
Species
Arabica
Farm
Kalledevarapura Estate
Producer
Shravan D.S. & Family
Best for
Filter
About
720 hour black honey, anaerobic co-ferment of late-harvest Chandragiri cherries with local in-season fruits, from the Kalledevarapura Estate.

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FAQ

Where does India Kalledevarapura Co-Ferment come from?

India Kalledevarapura Co-Ferment comes from Chikmagalur, Karnataka, India. It is a Black Honey, anaerobic and Co-Fermented coffee.

What does India Kalledevarapura Co-Ferment taste like?

Darkwoods Coffee lists tamarind, lime pickle, miso, clove, orange and chocolate.

How do I brew India Kalledevarapura Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.