How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga County, Central Highlands, Kenya
Process
Washed
Tasting notes
BlackcurrantApricotLemonCaramelStewed fruit
Varietals
Ruiru 11SL28Batian
Species
Arabica
Altitude
1600–2000 masl
Farm
Kamwangi Coffee Factory
Producer
New Ngariama Farmers Co-operative Society
Best for
Filter
About
Washed AA lot from the Kamwangi wet mill in Kirinyaga, run by the New Ngariama Farmers Co-operative Society. Fermented 24 to 36 hours, then sun-dried on raised beds.

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FAQ

Where does Kenya Kamwangi AA come from?

Kenya Kamwangi AA comes from Kirinyaga County, Central Highlands, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Kenya Kamwangi AA taste like?

Darkwoods Coffee lists blackcurrant, apricot, lemon, caramel and stewed fruit.

How do I brew Kenya Kamwangi AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.