How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
HazelnutMilk chocolateRed appleCitrus
Varietals
KentNyassa
Species
Arabica
Farm
Blackburn Estate
Producer
Michael and Tina Gehrken
Best for
Espresso & filter
About
The Blackburn Estate has its very own, beautifully organised wet mill and facility. Water from a spring, high on Mount Oldeani, supplies two reservoirs that are vital in times of drought. These water sources are also essential for pulping and washing the coffee at the mill and all of the coffee is then sun-dried on raised screens (African beds).

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FAQ

Where does Tanzania Blackburn come from?

Tanzania Blackburn comes from Karatu, Tanzania. It is a washed coffee.

What does Tanzania Blackburn taste like?

Darkwoods Coffee lists hazelnut, milk chocolate, red apple and citrus.

How do I brew Tanzania Blackburn?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.