How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Caramel
Species
Arabica
Best for
Espresso
About
Not so much stuck between extremes as offering the best of both, Under Milk Wood was not only the first blend we created but also represents the concept behind Dark Woods. A medium roast delivers familiar and crowd-pleasing caramel sweetness but adventurous sourcing takes it beyond the perceived limits of this style. All coffee drinkers should find something to enjoy here so if you're new to our range this is the perfect place to start. Under Milk Wood is a multiple Great Taste Award winner and received a coveted Golden Fork in 2016 for Best Northern Product.

More from Darkwoods Coffee

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Black Hill
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Medium roast

FAQ

Is Under Milk Wood a blend?

Yes. Under Milk Wood is a blend from Darkwoods Coffee, not a single origin.

What does Under Milk Wood taste like?

Darkwoods Coffee lists caramel.

How do I brew Under Milk Wood?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.