How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Honey
Tasting notes
Green appleHoneyChamomileJasminePanela
Varietal
Caturra
Species
Arabica
Altitude
1500–1800 masl
Producer
About 200 smallholder farmers, Aponte indigenous reserve
Best for
Espresso & filter
About
Green apple and golden honey, floral chamomile and jasmine, panela sweetness and a refined citrus acidity with a silky mouthfeel and a long, clean finish.

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FAQ

Where does Colombia Aponte come from?

Colombia Aponte comes from Aponte, Nariño, Colombia. It is a honey coffee. It grows at 1500–1800 masl.

What does Colombia Aponte taste like?

Dear Deer Coffee Roasting Bar lists green apple, honey, chamomile, jasmine and panela.

How do I brew Colombia Aponte?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.