How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Process
Washed
Tasting notes
Green grapeApricotMolassesApple
Varietal
Tabi
Species
Arabica
Altitude
1800–2000 masl
Producer
Jairo Arcila
Best for
Filter
About
Reserve Series. From Jairo Arcila, a third-generation producer from Quindío. Roasted for filter only.

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FAQ

Where does Colombia Jairo Arcila come from?

Colombia Jairo Arcila comes from Armenia, Quindío, Colombia. It is a washed coffee. It grows at 1800–2000 masl.

What does Colombia Jairo Arcila taste like?

Dear Deer Coffee Roasting Bar lists green grape, apricot, molasses and apple.

How do I brew Colombia Jairo Arcila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.