How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pérez Zeledón, Costa Rica
Process
Natural
Tasting notes
StrawberryCocoaApple ciderBerry compoteRed grapeCaramel
Species
Arabica
Producer
CoopeAgri
Best for
Espresso & filter
About
Named after CoopeAgri founding president. Sourced from four producers in Pérez Zeledón. Balanced medium acidity and a velvety body.

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FAQ

Where does Costa Rica Don Claudio come from?

Costa Rica Don Claudio comes from Pérez Zeledón, Costa Rica. It is a natural coffee.

What does Costa Rica Don Claudio taste like?

Dear Deer Coffee Roasting Bar lists strawberry, cocoa, apple cider, berry compote, red grape and caramel.

How do I brew Costa Rica Don Claudio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.