How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lempira, Honduras
Process
Species
Arabica
Altitude
1100–1400 masl
Best for
Espresso & filter
About
Strictly high grown. Medium acidity and a rounded, balanced body with a lingering burnt caramel finish.

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FAQ

Where does Honduras SHG La Flor come from?

Honduras SHG La Flor comes from Lempira, Honduras. It is a washed coffee. It grows at 1100–1400 masl.


What does Honduras SHG La Flor taste like?

Dear Deer Coffee Roasting Bar lists roasted almond, burnt caramel, starfruit, chocolate wafer and toasted nuts.


How do I brew Honduras SHG La Flor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.