How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
Pipe tobaccoChocolateCaramelBittersweet cocoaWarm spicesHerbal
Varietals
CatimorTypicaRed Leaf Typica
Species
Arabica
Altitude
1100–1300 masl
Best for
Espresso & filter
About
Sumatra Mandheling TP Grade 1, processed by wet-hulling. Low acidity with a rounded, medium body and a long, nutty finish.

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FAQ

Where does Indonesia Mandheling come from?

Indonesia Mandheling comes from Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1100–1300 masl.

What does Indonesia Mandheling taste like?

Dear Deer Coffee Roasting Bar lists pipe tobacco, chocolate, caramel, bittersweet cocoa, warm spices and herbal.

How do I brew Indonesia Mandheling?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.