How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
MarmaladeBlackberryFloralMolasses
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1600 masl
Farm
Karimikui washing station
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
Reserve Series. Karimikui is a washing station run by the Rungeto Farmers Cooperative Society on the slopes of Mt. Kenya, serving about 600 smallholders. Roasted for filter only.

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FAQ

Where does Kenya Karimikui AB come from?

Kenya Karimikui AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kenya Karimikui AB taste like?

Dear Deer Coffee Roasting Bar lists marmalade, blackberry, floral and molasses.

How do I brew Kenya Karimikui AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.