How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mbinga, Tanzania
Process
Washed
Tasting notes
BlackcurrantWarm spicesBittersweet chocolateCaramelRoasted nutsLemon zest
Varietals
BourbonKentBlue MountainTypica
Species
Arabica
Altitude
950–1900 masl
Best for
Espresso & filter
About
Grade AA from Mbinga in the Southern Highlands. A wine-like character with a long finish of roasted nuts and sweet lemon zest.

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FAQ

Where does Tanzania AA come from?

Tanzania AA comes from Mbinga, Tanzania. It is a washed coffee. It grows at 950–1900 masl.

What does Tanzania AA taste like?

Dear Deer Coffee Roasting Bar lists blackcurrant, warm spices, bittersweet chocolate, caramel, roasted nuts and lemon zest.

How do I brew Tanzania AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.