How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ermera, Timor-Leste
Process
Natural
Varietals
BourbonTimor
Species
Arabica
Altitude
1500 masl
Best for
Espresso & filter
About
Intensely fruited and layered. Extended anaerobic fermentation adds vibrant esters and natural sweetness, for a complex, juicy, bright cup with a clean, lingering finish. Smallholder lot processed at the Railaco facility by Timor Global.

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FAQ

Where does Timor Arabica come from?

Timor Arabica comes from Ermera, Timor-Leste. It is a natural coffee. It grows at 1500 masl.

What roast level is Timor Arabica?

Timor Arabica is a medium roast, 5 out of 10 on Tazzina's roast scale. Dear Deer Coffee Roasting Bar roasts it for espresso and filter.

How do I brew Timor Arabica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.