How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Natural
Tasting notes
StarfruitPomegranateBlack teaRapadura sugarLime
Varietals
SL14SL28
Species
Arabica
Altitude
1300–2000 masl
Best for
Espresso & filter
About
Aromatic and earthy with a rich, grounded sweetness, bright lime acidity and a medium-heavy body.

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FAQ

Where does Uganda Sipi Falls come from?

Uganda Sipi Falls comes from Mount Elgon, Uganda. It is a natural coffee. It grows at 1300–2000 masl.

What does Uganda Sipi Falls taste like?

Dear Deer Coffee Roasting Bar lists starfruit, pomegranate, black tea, rapadura sugar and lime.

How do I brew Uganda Sipi Falls?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.