How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Manyata, Embu, Kenya
Process
Washed
Tasting notes
Pink lemonadePurple plumHibiscus
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1800 masl
Farm
Kathima Factory
Producer
Thambana Farmers Cooperative Society
About
A bright Kenyan from Kathima Factory in Embu, run by the Thambana Farmers Cooperative Society. Pink and purple fruit with hibiscus florals.

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FAQ

Where does Kathima AB come from?

Kathima AB comes from Manyata, Embu, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kathima AB taste like?

Delicate Coffee Roasters lists pink lemonade, purple plum and hibiscus.

How do I brew Kathima AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.