How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Odo Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
Yellow peachBergamotDandelion
Varietals
KurumeWolisho
Species
Arabica
Farm
Suke Quto
Producer
Tesfaye Bekele
Importer
Trabocca
Certifications
OrganicRainforest Alliance
About
A washed lot from Tesfaye Bekele's Suke Quto farm in Guji, with cherry from 171 neighbouring outgrowers, fermented 35-48 hours and dried on raised beds. Yellow peach and apricot, lemonade-like acidity, pronounced bergamot and yellow, slightly herbal florals.

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FAQ

Where does Suke Quto come from?

Suke Quto comes from Odo Shakisso, Guji, Ethiopia. It is a washed coffee.

What does Suke Quto taste like?

Delicate Coffee Roasters lists yellow peach, bergamot and dandelion.

How do I brew Suke Quto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.