How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Strawberry kiwiMangoFruit punch
Varietal
Papayo
Species
Arabica
Farm
El Mirador
Producer
Yessica and Diego Parra
Importer
Unblended
About
A punchy washed Papayo from Yessica and Diego Parra, fermented 24 hours in cherry and 60 hours after depulping. Sparkling acidity and tropical fruit.

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FAQ

Where does Yessica Parra Papayo come from?

Yessica Parra Papayo comes from Pitalito, Huila, Colombia. It is a washed coffee.

What does Yessica Parra Papayo taste like?

Delicate Coffee Roasters lists strawberry kiwi, mango and fruit punch.

How do I brew Yessica Parra Papayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.