How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Orange blossomMaraschino cherryCandied pineapple
Varietal
Ombligón
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Washed Ombligón microlot from Nestor Lasso's El Diviso farm in Huila, Colombia. Bright cherry acidity, syrupy sweetness and a tea-like body with orange blossom, maraschino cherry, and candied pineapple. Grown around 1,750 m. Recommended for pour over, drip, and espresso.

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FAQ

Where does El Diviso Ombligón come from?

El Diviso Ombligón comes from Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does El Diviso Ombligón taste like?

Devoción lists orange blossom, maraschino cherry and candied pineapple.

How do I brew El Diviso Ombligón?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.