How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
PeachCaramelCinnamon
Species
Arabica
Altitude
1800 masl
Best for
Espresso & filter
About
100% Colombian house blend, directly sourced from active-harvest regions in Colombia and roasted to order in Brooklyn (origin to cup in as little as 10 days). Well-balanced with sweet caramel, ripe stone fruit, and warm baking spices. Washed process, grown around 1800 m. Ideal for all brewing methods.

More from Devoción

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Orange blossom · Mandarin peel · Lemongrass · Lemon
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Gesha Las Flores
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SINGLE ORIGIN · HUILA, COLOMBIA
Pink grapefruit · Lemon · Vanilla · Cardamom
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FAQ

Is El Sol a blend?

Yes. El Sol is a blend from Devoción, not a single origin.

What does El Sol taste like?

Devoción lists peach, caramel and cinnamon.

How do I brew El Sol?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.