How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedAnaerobicThermal Shock
Tasting notes
Pink grapefruitLemonVanillaCardamom
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Producer
Jhoan Vergara
About
Limited-edition Gesha from award-winning producer Jhoan Vergara in Huila, Colombia. Anaerobic fermentation with a cold-water thermal-shock wash. Bright and complex with pink grapefruit, lemon, vanilla, and cardamom. Grown around 1,750 m.

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FAQ

Where does Gesha Las Flores come from?

Gesha Las Flores comes from Huila, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1750 masl.

What does Gesha Las Flores taste like?

Devoción lists pink grapefruit, lemon, vanilla and cardamom.

How do I brew Gesha Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.