How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Risaralda, Colombia
Processes
CulturingCo-Fermented
Tasting notes
Buttered popcornCoconutPassion fruit
Varietals
CaturraCastillo
Species
Arabica
Altitude
1600 masl
Farm
La Riviera
Producer
Julio Madrid
Best for
Espresso & filter
About
Niu, from Julio Madrid's Culturing series in Risaralda, Colombia: co-fermented with pineapple, coconut, and sugarcane in a microbial-culture must under restricted oxygen for over 144 hours. Buttery and creamy with buttered popcorn, coconut, and a bright passion fruit acidity. Grown around 1,600 m. Recommended for pour over, drip, and espresso.

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FAQ

Where does La Riviera Culturing Niu come from?

La Riviera Culturing Niu comes from Risaralda, Colombia. It is a culturing and Co-Fermented coffee. It grows at 1600 masl.

What does La Riviera Culturing Niu taste like?

Devoción lists buttered popcorn, coconut and passion fruit.

How do I brew La Riviera Culturing Niu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.