How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
PlumHoneyJasmine
Species
Arabica
Altitude
1900 masl
Producer
Nelly Alape
About
Single-origin lot from producer Nelly Alape in Tolima, Colombia, roasted to order in Brooklyn. Part of the Women in Coffee series. Bright and fruity with plum, honey, and jasmine. Washed process, grown around 1,900 m.

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FAQ

Where does Mirolindo come from?

Mirolindo comes from Tolima, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Mirolindo taste like?

Devoción lists plum, honey and jasmine.

How do I brew Mirolindo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.