How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
PomegranateCranberryBlackberryLemongrass
Varietals
CastilloColombia
Species
Arabica
Altitude
1800 masl
Best for
Filter
About
Single-estate Typica-style lot from a remote high-altitude farm in Tolima, Colombia. Deeply acidic with pomegranate, cranberry, blackberry, and lemongrass. Washed process, grown around 1,800 m. A favorite pour over.

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FAQ

Where does Red Barrel come from?

Red Barrel comes from Tolima, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Red Barrel taste like?

Devoción lists pomegranate, cranberry, blackberry and lemongrass.

How do I brew Red Barrel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.