How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cundinamarca, Colombia
Tasting notes
CaramelApricot butterBrown sugar
Varietals
CastilloCenicafé 1
Species
Arabica
Altitude
1500 masl
Producer
Nelcy Villanueva
Best for
Filter
About
Single-origin lot from producer Nelcy Villanueva, two hours south of Bogotá in Cundinamarca, Colombia. Part of the Women in Coffee series. Sweet and balanced with caramel, apricot butter, and brown sugar, medium acidity and nutty undertones. Grown around 1,500 m. Recommended for pour over and drip.

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FAQ

Where does Villanueva come from?

Villanueva comes from Cundinamarca, Colombia. It grows at 1500 masl.

What does Villanueva taste like?

Devoción lists caramel, apricot butter and brown sugar.

How do I brew Villanueva?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.