FAQ

Where does Aroresa come from?

Aroresa comes from Aroresa, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Aroresa taste like?

Django Coffee Co lists apricot, nougat, caramel and dried fruit.

How do I brew Aroresa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.