How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ayarza, Santa Rosa, Guatemala
Process
Washed
Tasting notes
Black cherryGreen applePeachCaramel
Varietals
Anacafe 14BourbonCatuaíPacheSan Ramón
Species
Arabica
Altitude
1400–2000 masl
Producer
Francisco Nájera
Importer
Covoya
Best for
Espresso & filter
About
Washed lot from smallholder Francisco Nájera, processed at Olam's cherry mill in Ayarza, Santa Rosa.

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FAQ

Where does Ayarza come from?

Ayarza comes from Ayarza, Santa Rosa, Guatemala. It is a washed coffee. It grows at 1400–2000 masl.

What does Ayarza taste like?

Django Coffee Co lists black cherry, green apple, peach and caramel.

How do I brew Ayarza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.