How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guinope, El Paraíso, Honduras
Process
Washed
Tasting notes
LimeMaple syrupNuttyRed apple
Varietals
IHCAFE 90LempiraParainema
Species
Arabica
Altitude
1600–1650 masl
Farm
Finca El Aguacatillo
Producer
Alix Yovani Ramírez
Importer
Covoya
Best for
Espresso & filter
About
Washed lot from Alix Yovani Ramírez's 14ha Finca El Aguacatillo in Guinope, El Paraíso: cherry flotation, 16 hours dry fermentation, mechanical washing and 8-15 days solar-dome drying.

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FAQ

Where does El Aguacatillo come from?

El Aguacatillo comes from Guinope, El Paraíso, Honduras. It is a washed coffee. It grows at 1600–1650 masl.

What does El Aguacatillo taste like?

Django Coffee Co lists lime, maple syrup, nutty and red apple.

How do I brew El Aguacatillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.