How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mbare, Nyamasheke, Rwanda
Process
Natural
Tasting notes
BlueberryStrawberryTropical fruitUmamiViolet
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Mbare Washing Station
Producer
Rwamatamu
Importer
Omwani
Best for
Espresso & filter
About
Natural Red Bourbon grown by 29 farmers in Nyamasheke, processed at Rwamatamu's Mbare washing station: dried on beds and dry fermented under shade net for 48 hours, about 33 days of drying.

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FAQ

Where does Kirungu come from?

Kirungu comes from Mbare, Nyamasheke, Rwanda. It is a natural coffee. It grows at 1800 masl.

What does Kirungu taste like?

Django Coffee Co lists blueberry, strawberry, tropical fruit, umami and violet.

How do I brew Kirungu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.