How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
Black teaWhite grapeBerrySweet
Varietal
Kent
Species
Arabica
Altitude
1600 masl
Farm
Ngila Estate
Producer
Ngila Estate
Importer
Omwani
Best for
Espresso & filter
About
Washed Kent from the Glenmalure section of Ngila Estate near the Ngorongoro crater: hand sorted, fermented 12 hours as parchment, dried on raised beds for 8 to 13 days.

More from Django Coffee Co

Ayarza
Django Coffee Co
SINGLE ORIGIN · SANTA ROSA, GUATEMALA
Black cherry · Green apple · Peach · Caramel
Medium-Light roast
Decaf El Buho
Django Coffee Co
SINGLE ORIGIN · CAUCA, COLOMBIA
Toasted nuts · Syrup · Lemonade
Medium-Light roast
Drift
Django Coffee Co
BLEND
Dark chocolate · Toasted nuts · Caramel
Medium-Dark roast

FAQ

Where does Ngila come from?

Ngila comes from Karatu, Tanzania. It is a washed coffee. It grows at 1600 masl.

What does Ngila taste like?

Django Coffee Co lists black tea, white grape, berry and sweet.

How do I brew Ngila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.