How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyabiraba, Rural Bujumbura, Burundi
Process
Natural
Tasting notes
Candied citrusOrange blossom
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Producer
Migoti Coffee
Importer
Omwani
Best for
Espresso & filter
About
Natural Red Bourbon from 173 smallholders in Nyabiraba, processed by Migoti Coffee: one day of fermentation, then 3 to 4 weeks drying on raised beds.

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FAQ

Where does Nyabiraba Hill come from?

Nyabiraba Hill comes from Nyabiraba, Rural Bujumbura, Burundi. It is a natural coffee. It grows at 1750 masl.

What does Nyabiraba Hill taste like?

Django Coffee Co lists candied citrus and orange blossom.

How do I brew Nyabiraba Hill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.