How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Honey
Tasting notes
Pear pastryPanelaHoneycomb
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1600–2000 masl
Producer
Buesaco Smallholder Collective
Best for
Filter
About
A honey-processed smallholder lot from the volcanic mountains of Buesaco, Nariño. Sweet, rounded and easy to drink.

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FAQ

Where does Buesaco come from?

Buesaco comes from Buesaco, Nariño, Colombia. It is a honey coffee. It grows at 1600–2000 masl.

What does Buesaco taste like?

Doe & Fawn Coffee Roasters lists pear pastry, panela and honeycomb.

How do I brew Buesaco?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.