How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Kenya · 75%Kericho CountyIndonesia · 25%Frinsa Collective
Processes
WashedLacticAnaerobic Honey
Tasting notes
Spiced plumSticky toffeeVanilla custard
Varietals
BatianRuiru 11SigararutangAteng
Species
Arabica
Altitude
1400–1800 masl
Best for
Espresso & filter
About
A limited Christmas blend of 75% washed Kericho Kenya and 25% lactic anaerobic honey Frinsa Collective from West Java.

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FAQ

Is Christmas Blend a blend?

Yes. Christmas Blend is a blend from Doe & Fawn Coffee Roasters, not a single origin.

What does Christmas Blend taste like?

Doe & Fawn Coffee Roasters lists spiced plum, sticky toffee and vanilla custard.

How do I brew Christmas Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.